OUR CATALOGUE
Wholesale Cashew Kernels Philippines | 7 Grades, Importer Direct Pricing
Graded to international HACCP standards. Sourced from ISO 22000:2018 and BRC-certified processors internationally. Sourced direct from our certified overseas processing partners and distributed across the Philippines in quantities ranging from 20kg to full 40ft containers.
PACKAGING: 20KG VACUUM SEALED CARTONS · USD & PHP PRICING · SUBJECT TO MARKET RATES
GRADE 01 · WHOLE KERNEL
W180 - Jumbo Wholes
The premium grade. Largest whole kernels, ivory-white and virtually blemish-free. Reserved for high-end confectionery, display plating, and premium retail where appearance commands a premium.
HIGH-END BAKERIES · CONFECTIONARY · HOTEL KITCHENS · PREMIUM RETAIL DISPLAY
20KG - 999KG
$18.00 / Kg
1,000KG - 5,000KG
Contact for pricing
HALF / 20FT / 40FT
Contact for pricing
Buy Wholesale Cashew Kernels Direct | Importer Pricing From 20kg
GRADE 02 · WHOLE KERNEL
W240 - Large Wholes
Large, uniform whole kernels with excellent colour consistency. The preferred grade for gourmet snack brands and upscale food service where size and presentation both matter.
GOURMET SNACKS · UPSCALE RETAIL · FOOD SERVICE · SPECIALTY CONFECTIONARY
20KG - 999KG
$15.70 / Kg
1,000KG - 5,000KG
Contact for pricing
HALF / 20FT / 40FT
Contact for pricing
GRADE 03 · VERY POPULAR
W320 - Standard Wholes
The world's most traded cashew grade. Excellent quality, consistent sizing, and a price point that works for retail and volume manufacturing. The versatile workhorse of the cashew market.
GENERAL RETAIL · FOOD MANUFACTURING · BAKERIES · SNACK PRODUCTION
20KG - 999KG
$12.50 / Kg
1,000KG - 5,000KG
Contact for pricing
HALF / 20FT / 40FT
Contact for pricing
GRADE 04 · WHOLE KERNEL
W450 - Small Wholes
Smaller whole kernels at a more cost-effective price point. Ideal for food manufacturers where cashew is an ingredient — blended products, mixed nuts, and processed foods.
FOOD MANUFACTURING · BLENDED PRODUCTS · MIXED NUTS · COST SENSITIVE APPLICATIONS
20KG - 999KG
$14.40 / Kg
1,000KG - 5,000KG
Contact for pricing
HALF / 20FT / 40FT
Contact for pricing
GRADE 05 · PIECES
LP - Large Pieces
Large cashew pieces with good bite and visible nut character. Perfect for trail mixes, granola, salad toppings, and any product where cashew is a recognisable textural ingredient.
TRAIL MIX · GRANOLA · SALAD TOPPINGS · CEREAL BARS · INGREDIENT USE
20KG - 999KG
$12.00 / Kg
1,000KG - 5,000KG
Contact for pricing
HALF / 20FT / 40FT
Contact for pricing
GRADE 06 · PIECES
SP - Small Pieces
Fine cashew pieces suited for pastes, coatings, toppings, and bakery applications where uniform small size and consistent flavour matter more than whole-nut presentation.
CASHEW PASTE · COATINGS · BAKERY TOPPING · BISCUITS & COOKIES · ICE CREAM
20KG - 999KG
$8.90 / Kg
1,000KG - 5,000KG
Contact for pricing
HALF / 20FT / 40FT
Contact for pricing
GRADE 07 · SPLIT PIECES
WS - Whole Splits
Cashew kernels split lengthwise into two halves. Distinctive appearance and accessible price point — ideal for snack mixes, salads, and visual confectionery applications.
SNACK MIXES · SALADS · CONFECTIONERY ACCENT · RETAIL SNACK PACKS
20KG - 999KG
$14.00 / Kg
1,000KG - 5,000KG
Contact for pricing
HALF / 20FT / 40FT
Contact for pricing
QUALITY ASSURANCE
Every Shipment HACCP Certified | Full Lot Traceability, Zero Compromise
Every cashew kernel we supply passes through a rigorous multi-stage quality control process at our certified processing partners facility.
1
RAW CASHEW RECEIPT & INCOMING INSPECTION
Each incoming raw cashew lot is inspected on arrival. Moisture content is measured using calibrated Kett moisture testers to ensure it meets processing parameters before acceptance.
2
STEAM TREATMENT AND SHELLING
Raw cashews are steamed to loosen the shell, then shelled by machine. The steam process also begins microbial reduction, contributing to food safety compliance.
3
PEELING & DRYING
Kernels are peeled to remove the testa (inner skin), then dried to achieve the target moisture level of ≤5% most essential for shelf stability and mould prevention.
4
COLOUR SORTING (AUTOMATED)
Automated optical colour-sorting machines remove discoloured, damaged, or off-grade kernels at high speed. This ensures colour uniformity across each grade lot.
5
X-RAY & METAL DETECTION
Every lot passes through X-ray inspection and metal detector machines to identify and eliminate any foreign bodies, the most critical food safety control point under HACCP protocols.
6
MANUAL GRADING & FINAL QC
Trained sorters perform a final manual pass to identify and remove any remaining substandard kernels. Each grade is held to strict defect tolerance limits before packing.
7
PACKING & LOT DOCUMENTATION
Approved product is packed in 20kg vacuum sealed bags and assigned a lot number. Full lot documentation including moisture results, grade records, and certificate references are retained for every shipment.
Supplier Certifications
Our processing partners hold the following internationally recognised food safety certifications:
ISO 22000, BRC, FDA & HACCP Certified | Documentation Available on Request
ISO 22000:2018 — FOOD SAFETY MANAGEMENT
Full food safety management system certification issued by Internationally. Covers preliminary processing, packaging, and storage of cashew kernels. Valid and current.
BRC GLOBAL STANDARD — FOOD SAFETY (SGS CERTIFIED)
British Retail Consortium Global Standard for Food Safety, certified by SGS — one of the world's leading inspection and certification bodies. BRC is the benchmark standard required by most major UK and European retail buyers.
US FDA CERTIFICATION
Registered with the US Food and Drug Administration pursuant to the Bioterrorism Act of 2002 and the Food Safety Modernization Act. FDA Reg. No. 12572404162. This registration is required for all facilities exporting food products to the United States.
GACC: CHINA GENERAL ADMINISTRATION OF CUSTOMS
Certified for export compliance to the People's Republic of China by the General Administration of Customs. GACC certification is required for all food producers exporting to China and confirms compliance with Chinese food safety import regulations.
HACCP — HAZARD ANALYSIS & CRITICAL CONTROL POINTS
Full HACCP protocols are implemented across all processing stages — from incoming raw material inspection through to final packing. Critical control points are monitored and documented for every production lot.
DESTONING & FOREIGN BODY CONTROLS
Dedicated destoner machines, X-ray inspection systems, and calibrated metal detectors are deployed at critical process points. Results are logged per lot. Our zero-tolerance policy on foreign body contamination exceeds standard industry requirements.
