<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Cashews.ph]]></title><description><![CDATA[Cashews.ph]]></description><link>https://www.cashews.ph/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 10 Jun 2026 08:39:30 GMT</lastBuildDate><atom:link href="https://www.cashews.ph/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Accredited Cashew Supplier in the Philippines: What Your Vendor File Should Contain]]></title><description><![CDATA[Cashews are often imported, so vendor accreditation spans two documentation layers, not one. Here is what your file needs, and where cashew specific risk sits.]]></description><link>https://www.cashews.ph/post/accredited-cashew-supplier-philippines</link><guid isPermaLink="false">6a13d8c7dc60adfd7397283b</guid><pubDate>Mon, 25 May 2026 06:02:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e7fc8a_6dd8f288b5f94a7ba5d66785317adc64~mv2.png/v1/fit/w_1000,h_941,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ashley Bennett</dc:creator></item><item><title><![CDATA[Cashew Grade Selection for Pasalubong Production PH 2026]]></title><description><![CDATA[Cashew prices have moved. For procurement teams reviewing their grade specifications across polvoron, hopia, and pasalubong lines, here is a framework for the conversation.]]></description><link>https://www.cashews.ph/post/cashew-supplier-pasalubong-producers-grade-mix</link><guid isPermaLink="false">6a0932a40b9e4f37fd29117c</guid><pubDate>Sun, 17 May 2026 03:29:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e7fc8a_deb7d2924a884bd3b14db68cc1e4a4cc~mv2.png/v1/fit/w_1000,h_941,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ashley Bennett</dc:creator></item><item><title><![CDATA[Why SP Cashews Are the Smarter Bulk Buy for Philippine Food Manufacturers]]></title><description><![CDATA[SP (Small Pieces) cashews perform identically to W320 in any application where the nut is chopped, blended, or baked. For Philippine food manufacturers buying in volume, SP is the grade that reduces cost without reducing quality.]]></description><link>https://www.cashews.ph/post/sp-cashews-philippines-food-manufacturers</link><guid isPermaLink="false">69fc7b5675e14b340e569fd1</guid><pubDate>Thu, 07 May 2026 12:34:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e7fc8a_28ddcb5440ca4e438140144d90df27a4~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ashley Bennett</dc:creator></item><item><title><![CDATA[W180 vs W320 Cashews Philippines: Which Grade Is Right for Your Business? (2026)]]></title><description><![CDATA[W180 vs W320: the two cashew grades Philippine buyers ask about most. A practical 2026 guide covering size, applications, and which grade fits your business.]]></description><link>https://www.cashews.ph/post/w180-vs-w320-cashews-philippines</link><guid isPermaLink="false">69f5df4490b4365cb8629d97</guid><pubDate>Sat, 02 May 2026 12:13:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e7fc8a_65a84ca91bc841d2b3c42c2d547819c2~mv2.png/v1/fit/w_1000,h_909,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ashley Bennett</dc:creator></item><item><title><![CDATA[How to Source Wholesale Cashews in the Philippines (2026 Guide)]]></title><description><![CDATA[A complete 2026 sourcing guide for B2B buyers in the Philippines. Learn how to choose grades, evaluate suppliers, and negotiate the right bulk cashew MOQ for your business.]]></description><link>https://www.cashews.ph/post/post-how-to-source-wholesale-cashews-philippines</link><guid isPermaLink="false">69f2e21f24f9d3e5cd74e478</guid><pubDate>Thu, 30 Apr 2026 06:53:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e7fc8a_0dde43ccc78b4573a06786996c446eb0~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ashley Bennett</dc:creator></item><item><title><![CDATA[Best Cashew Grades for Philippine Bakeries: A Buyer's Guide]]></title><description><![CDATA[Most Philippine bakeries are overpaying for cashews. SP (Small Pieces) delivers the same result as whole-kernel grades in sans rival, polvoron, fillings, and pastes -- at 25 to 40 percent lower cost per kilogram. This guide maps every grade from SP and LP to W180 to the applications that actually call for them, explains the grading system, and shows how a smart grade mix can reduce blended cashew cost by 15 to 30 percent without affecting product quality.]]></description><link>https://www.cashews.ph/post/best-cashew-grades-philippine-bakeries</link><guid isPermaLink="false">69f169d924f9d3e5cd71ca60</guid><pubDate>Wed, 29 Apr 2026 05:33:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e7fc8a_4ffa5161b1ac4014881dfe638857eebf~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ashley Bennett</dc:creator></item></channel></rss>